Friday, April 24, 2009
The Joy of Vegan Baking
I have found staying home full-time with a toddler is the most incredibly challenging job I have ever had. Our days are filled with every extreme emotion from anger to pure bliss. The energy ranges from off the charts wild to a tender moment falling asleep together in a chair.
On the days where I don't have the energy to match Finn I find we work quite well together in the kitchen. We often use The Joy of Vegan Baking by Colleen Patrick-Goudreau. I am just beginning my journey as a vegan baker. I always seemed to fail every time I put a baked good in the oven. BUT! I've yet to completely ruin any of these recipes, and everything we've made has been quite amazing.
This week Finn and I made Hearty Spiced Cocoa Muffins. Nothing makes my day much better than double chocolate anything.
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