My second child was very "stuck" around seven months, and pears just didn't do the trick as they did for my first child. I started serving this to him for breakfast, and he became a much happier guy. I enjoy making a batch of this during his morning nap while my two year old reads or does puzzles at my feet.
INGREDIENTS:
8 prunes
2 organic apples, cored, peeled and sliced
In a medium sauce pan, place prunes and add filtered water until prunes are covered (about an inch). Cover and bring to a boil, then simmer for 10 minutes. Add apple slices and continue to simmer covered for 5 minutes.
Pour into a glass bowl and let cool to room temperature (about 30 minutes).
Spoon prunes, a few apple slices and some of the water into food processor. Run until prunes are a smooth puree. Add rest of the apple slices and as much of the remaining water as desired for your preferred consistency (depending on the age of the infant).
Spoon puree into ice cube trays to freeze. Once frozen, place into freezer bags for many breakfasts to come!
TO SERVE:
2 cubes warmed (or 1 cube and 1 pear cube)
a few shakes of baby cereal (I use Earth's Best)
filtered water or breast milk
Mix and serve! Makes about a 3/4 cup.
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hi Erin-congrats on your blog!
ReplyDeleteAre you raising your kids veggie as well?
We have a 4 yr old son and I'm due in July with our second child. We're veg and raising veg kids and I love to see ideas-especially for children's recipes! I randomly came across your blog while doing mine (completely different) and will follow yours-good luck!
Lisa
Thanks, Lisa!
ReplyDeleteYes, we are raising our children vegetarian, and all of the meals we share as a family are vegan. Thanks for checking it out! Good luck with the rest of your pregnancy!