Our Vegan Thanksgiving

I get to make Thanksgiving dinner this year! I have had such fun mulling over the possibilities ever since our November storage box arrived last week from Driftless Organics. It was jam packed with tons of root vegetables that I plan to transform into a hearty, vegan Thanksgiving. If I were not the mother of a newborn, 2 year old and 4 year old I would probably double the dishes I plan to make. However, I will take it slow this year and imagine the possibilities for years to come. Here's the current menu I plan to make...I'll write post-Thanksgiving with the final recipes and to see how it all turned out.

Shepard's Pie
Beet Salad with Black Spanish Radish, Walnuts and Greens
Savory Dressing
Pumpkin Biscuits