This Whole Wheat Chocolate Chip Cookies recipe posted last week on 101 Cookbooks, and I knew I would love it. I love making chocolate chip cookies, but I don't like the time it takes. This batter whipped up so quickly, and then I just pressed it into a pan! I decided to make these for Valentine's Day for my dudes and used little heart cookie cutters to make them special. The Izzy's ice cream cake Ethan brought home wasn't so bad either. :)
Vegan alternative - Using a handblender, I whipped 2 Tablespoons of flaxseed meal and 6 Tablespoons of water to a creamy consistency to replace the eggs. Perfect egg replacer for cookies.
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