I make Vegan Paht Si-Yu (listed as the last recipe) at least every other week. Suuuuuuuuuper easy. I make a larger batch by using a whole pound of spaghetti. I just toss in more veggies and make a slightly larger batch of the sauce. Cathe Olson has this in her The Vegetarian Mother's Cookbook which seems to be out of print. This is a total bummer, because it is one of my all-time-favorite cookbooks and I'm constantly recommending it to moms. Many pages are falling out of my copy from lots and lots of love and use over the past six years. Hope you give it a try and enjoy!
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