Odin enjoyed this meal so much he showed us his sign for "more" for the very first time! What a brilliant boy we have. :) I made the millet using this same process I've blogged about before. The carrots were roasted at 400 degrees for 30 minutes with olive oil and salt. The kale was chopped and added to the carrots to roast for the last 8 minutes. Pureed some of the veggies for Odin to enjoy with his millet, while the rest of us threw the veggies into our burritos. Enjoy! Odin did.
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